I believe that your wedding cake should be personal and beautiful -- after all, it will be on display as a focal point at your reception. During your free cake tasting and consultation appointment, we will work together to design a cake that you will love and that will taste delicious.
Have a unique vision for your wedding day? Bring colors, pictures, and inspiration with you to our consultation. I am also willing to provide other specialty desserts for your wedding, such as cookies, bars, or brownies -- including gluten free options.
On your one year anniversary, I will make you a FREE cake (only for local clients) so you don't have to eat freezer burned cake.
PRICING & FLAVORS
The following flavors are $5 per slice (including any filling) with buttercream, chocolate, or cream cheese icing. Fondant is used for decorations only but not as icing for the entire cake. Each tier can have a different flavor at no extra charge.
No matter what design you choose, the cost doesn't change. Requests for other filings or cake flavors are welcome.
Sheet cakes or kitchen cakes are $2 per slice; cupcakes are $3 each; there is a $50 delivery charge and a $15 fee to rent the silver plateau or cupcake stand.
- german chocolate
- red velvet
- lemon curd
- lemon mousse
- chocolate ganache
- chocolate mousse
- white chocolate mousse
- strawberry mousse
- white chocolate cinnamon mousse