My daughter and I were diagnosed with Celiac disease several years ago. What a dilemma for me as a cake decorator and baker!
Rather than an obstacle, I embraced the baking challenge: I set out to find the very best flour combination so that people with gluten intolerances or allergies could enjoy a delicious sweet treat for those special occasions in their lives.
This was no easy feat. Let's face it -- most gluten free desserts do not taste that great.
For the past 5 years, I have experimented with several flour combinations until I have found ones with great taste and texture. Without skimping on ingredients, I use real eggs, real butter, gluten free flour mixtures, real sugar, and additional gluten free foods.
Gluten free items are made in a facility that produces products that contain wheat. However, they are made on entirely separate equipment.
PRICING AND ORDER INFORMATION
Cupcakes: $4 each, sold by the dozen
Brownies & Bars: $2 each, sold by the dozen
Cookies: $1.50 each, sold by the dozen
Mini-Cupcakes or Muffins: $2 each, sold by the dozen
Chocolate Caramel Truffles: $1.50 each, sold by the dozen
Sweet breads: $18 each
10" round specialty cakes: $40 each, in chocolate or white flavor
No Bake Power Bite Balls: $1 each, sold by the dozen.
Don't see your favorite family recipe listed here? I am willing to try just about anything! We accept custom orders. Pricing varies upon inquiry.